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Caroline Kinya N, Dr. Cynthia N. Mugo, Dr. Joan Simam. MIRERC 053/2025: Profiling of Lactic Acid Bacteria, Physicochemical and Nutritional Changes during Spontaneous Fermentation of Ameru Traditional Porridge . MIRERC [Internet]. 2025 Jul. 18 [cited 2025 Aug. 5];3. Available from: https://mirerc.must.ac.ke/index.php/MIRERC/article/view/45