Caroline Kinya, Ntongondu, Dr. Cynthia N. Mugo, and Dr. Joan Simam. “MIRERC 053/2025: Profiling of Lactic Acid Bacteria, Physicochemical and Nutritional Changes During Spontaneous Fermentation of Ameru Traditional Porridge”. MUST Institutional Research Ethics Review Committee System - MIRERC 3 (July 18, 2025). Accessed August 5, 2025. https://mirerc.must.ac.ke/index.php/MIRERC/article/view/45.