Caroline Kinya, N. ., Dr. Cynthia N. Mugo and Dr. Joan Simam (2025) “ MIRERC 053/2025: Profiling of Lactic Acid Bacteria, Physicochemical and Nutritional Changes during Spontaneous Fermentation of Ameru Traditional Porridge ”, MUST Institutional Research Ethics Review Committee System - MIRERC, 3. Available at: https://mirerc.must.ac.ke/index.php/MIRERC/article/view/45 (Accessed: 5 August 2025).