CAROLINE KINYA, N. .; DR. CYNTHIA N. MUGO; DR. JOAN SIMAM. MIRERC 053/2025: Profiling of Lactic Acid Bacteria, Physicochemical and Nutritional Changes during Spontaneous Fermentation of Ameru Traditional Porridge . MUST Institutional Research Ethics Review Committee System - MIRERC, [S. l.], v. 3, 2025. Disponível em: https://mirerc.must.ac.ke/index.php/MIRERC/article/view/45. Acesso em: 5 aug. 2025.